Spanakopita Recipe - Adams Fairacre Farms

Spanakopita Recipe - Adams Fairacre Farms

adamsfarms.com

A classic Greek recipe, spanakopita is perfect for an appetizer. A spinach and cheese mixture is nestled between crispy phyllo

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Ingredients

  • 2 1/2 lbs Spinach, chopped
  • 3/4 cup Olive oil, divided
  • 4 Large onions, diced
  • 2 bunches Green onions, diced
  • 1/2 cup Fresh parsley, coarsely chopped
  • 1/2 cup Fresh dill, coarsely chopped
  • 1/4 tsp Ground nutmeg
  • Salt, to taste
  • Ground black pepper, to taste
  • 1/2 lb Feta cheese, crumbled
  • 4 Large eggs, lightly beaten
  • 1/2 lb Ricotta cheese
  • 4 tbsp Unsalted butter, melted
  • 1 lb Phyllo pastry sheets

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