Spanakopetes – Recipe Wise
Crispy phyllo pastry stuffed with spinach, feta, and herbs—perfect for appetizers or entertaining! Try this traditional Greek recipe now.
Ingredients
- 1 lb fresh spinach
- 1 1/2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 cups chopped onions
- 1 teaspoon finely chopped garlic
- 1 cup chopped scallion
- 1 cup crumbled feta ( about 4 ounces )
- 1/4 cup freshly grated parmesan cheese
- 1/4 cup finely chopped dill
- 1/3 cup finely chopped flat leaf parsley
- 1 large egg
- 1 large egg yolk
- salt & freshly ground black pepper
- 1/4 cup pine nuts
- 12 sheets phyllo pastry
- 6 tablespoons unsalted butter , melted
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