Spanakopita Recipe - Adams Fairacre Farms
A classic Greek recipe, spanakopita is perfect for an appetizer. A spinach and cheese mixture is nestled between crispy phyllo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 2 1/2 lbs Spinach, chopped
- 3/4 cup Olive oil, divided
- 4 Large onions, diced
- 2 bunches Green onions, diced
- 1/2 cup Fresh parsley, coarsely chopped
- 1/2 cup Fresh dill, coarsely chopped
- 1/4 tsp Ground nutmeg
- Salt, to taste
- Ground black pepper, to taste
- 1/2 lb Feta cheese, crumbled
- 4 Large eggs, lightly beaten
- 1/2 lb Ricotta cheese
- 4 tbsp Unsalted butter, melted
- 1 lb Phyllo pastry sheets
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