Seared Scallop Perfection: Easy Lemon-Garlic Recipe!

Ingredients

• 8 large sea scallops (approximately 4 oz/115g total), patted very dry
• 1 tablespoon olive oil (15 ml)
• 1 tablespoon unsalted butter (15g)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons unsalted butter (30g)
• 2 cloves garlic, minced (approximately 1 teaspoon)
• 2 tablespoons dry white wine (e.g., Sauvignon Blanc, Pinot Grigio) (30 ml)
• 2 tablespoons fresh lemon juice (30 ml)
• 1 tablespoon chopped fresh parsley (optional)