Pan-Seared Scallops Recipe (with Video)
Learn to make my restaurant-quality scallops recipe at home! With a golden brown sear and lemon-butter sauce, they're simple and elegant!
Ingredients
- 12 to 16 (about ¾ lb) dry sea scallops ((see note))
- 1 tablespoon extra-virgin olive oil
- 4 tablespoons butter, (divided)
- 1 tablespoon lemon juice
- ¼ teaspoon each salt and freshly ground black pepper
- Lemon wedges (for serving (optional))
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