Leftover Roast Salad | Florette Salad | Make it unFloretteable

Ingredients

• 1 bag of Florette ‘Merry’ crispy salad
• A handful of sprouts, halved
• 1 leek, cut into 1cm thick rounds
• A small handful of pre-cooked chestnuts, halved
• A few sage leaves
• Any leftover Turkey meat, chopped into bite-sized pieces
• Any leftover stuffing mix, chopped into bite-sized pieces
• And anything else you want to use up
• 50g butter
• Oil for frying
• Seasoning
• 1 tbsp smooth cranberry sauce, plus some extra for drizzling
• 1 tbsp water
• 1 tsp red wine vinegar
• 50-100ml vegetable oil