Southwestern Chicken Salad
Prepare Chicken - Season chicken breasts with salt and pepper, and cook in a frying pan until done, turning over halfway through the cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- generous handful of romaine lettuce
- 1/2 medium can Gefen Corn Kernels, drained
- diced tomatoes or halved cherry tomatoes
- 1/2-1 avocado, diced
- a few spoonfuls drained canned black beans
- 4–6 chicken breasts
- salt, to taste
- black pepper, to taste
- 1 and 1/2 cups Gefen BBQ Sauce or other barbecue sauce, or more as necessary
- 1 cup Gefen Mayonnaise (low fat is fine)
- 2-3 flour tortillas
- oil, for frying
- Tuscanini Sea Salt, or kosher salt, for sprinkling
- Pereg Cumin, for sprinkling
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