Southwest BBQ Chicken Salad
Summer salads like this Southwest BBQ Chicken Salad with black beans, corn, avocado, and crunchy romaine lettuce topped with an easy 5-ingredient homemade BBQ sauce are more than just a first course,...
Keywords
- Southwest BBQ Chicken Salad
- instructions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesrun.com.
Cooking tools:
- Instant-read thermometer
- Citrus press
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Tongs
- Spatula
- Stove
- Serving bowl
- Plate
- Paper towel
Ingredients
- 1/4 cup chopped fresh cilantro leaves
- 1/4 cup homemade ranch dressing
- 2 limes
- 1/4 red onion thinly sliced
- 1 avocado
- 6 tomatoes
- 1/2 cup frozen corn
- 15 oz. black beans
- 6 cups romaine lettuce
- 1 tbsp. canola oil
- 2 corn tortillas
- cooking spray
- freshly ground black pepper
- kosher salt
- 2 boneless skinless chicken breasts
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. kosher salt
- 1 tbsp. yellow mustard
- 2 tbsp. molasses
- 2 tbsp. brown sugar
- 3 tbsp. water
- 1/4 cup cider vinegar
- 1 cup ketchup
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