Southwestern Chicken Salad - Kosher.com

Southwestern Chicken Salad - Kosher.com

www.kosher.com

Prepare Chicken - Season chicken breasts with salt and pepper, and cook in a frying pan until done, turning over halfway through the cooking.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

  • generous handful of romaine lettuce
  • 1/2 medium can Gefen Corn Kernels, drained
  • diced tomatoes or halved cherry tomatoes
  • 1/2-1 avocado, diced
  • a few spoonfuls drained canned black beans
  • 4–6 chicken breasts
  • salt, to taste
  • black pepper, to taste
  • 1 and 1/2 cups Gefen BBQ Sauce or other barbecue sauce, or more as necessary
  • 1 cup Gefen Mayonnaise (low fat is fine)
  • 2-3 flour tortillas
  • oil, for frying
  • Tuscanini Sea Salt, or kosher salt, for sprinkling
  • Pereg Cumin, for sprinkling

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