Mediterranean Baked Red Snapper With Bell Peppers - Your Local Advertiser

Ingredients

• 2 large whole snapper fish (cleaned and gutted)
• 10 garlic cloves (minced, and combined with a pinch of salt)
• 2 tsp teaspoon ground cumin
• 2 tsp ground coriander
• ▢ salt
• 1 tsp black pepper
• 1 tsp ground sumac
• ½ cup chopped fresh dill
• 3 bell peppers (different colors, sliced in rounds)
• 1 large tomato (sliced into rounds)
• 1 medium red onion (sliced into rounds)
• Greek extra virgin olive oil (I used Private Reserve Greek EVOO)
• 2 lemons