Baked Red Snapper with Golden Onions - The Scramble

Baked Red Snapper with Golden Onions - The Scramble

www.thescramble.com

Baked Red Snapper glazed with golden onions and balsamic vinegar—simple yet flavorful, perfect for family dinners. Enjoy a delightful main dish in just 35 minutes!

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Ingredients

  • 2 Tbsp. extra virgin olive oil
  • 2 tsp. balsamic vinegar
  • 1 - 1 1/2 lb. red snapper fillets (or use salmon, catfish, or other fillets)
  • 1 lemon (juice only, about 1/4 cup)
  • 1 sweet yellow onion such as Vidalia or Walla Walla (halved and thinly sliced)

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