Sausage Egg and Cheese Pacos Recipe | Food Network

Ingredients

• 1 tablespoon canola oil
• 12 ounces breakfast sausage, removed from casing
• 3 tablespoons half-and-half or milk
• 6 large eggs
• Kosher salt and freshly ground black pepper
• 1 tablespoon butter
• 8 thin pancakes, 5 to 6 inches in diameter (see Cook's Note)
• 1 cup shredded pepper jack cheese
• 1 avocado, thinly sliced
• 2 Roma tomatoes, cut into small dice
• 3 scallions, white and light green parts, sliced
• Hot sauce, if desired