Salted Caramel Cheesecake Dip | Dairy Farmers of Manitoba | DFM

Name: Salted Caramel Cheesecake Dip | Dairy Farmers of Manitoba | DFM
Ingredients: 1 pkg (8oz) cream cheese, room temperature; 1 cup (250 mL) whipping cream; 1/2 cup (125 mL) marshmallow crème; ½ cup (125 mL) powdered icing sugar; 2 Tbsp (30 mL) Dulche de Leche; ½ cup (125 mL) pecans, chopped; 1 tsp (5 mL) 2% milk; Pinch of sea salt flakes; Will last in the refrigerator in a sealed airtight container for up to one week.

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DIP: TOPPING: Dip | 1. | In a large bowl, beat cream cheese, whipping cream, marshmallow creme, powdered sugar and Dulche de Leche with an electric mixer until

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Ingredients

1 pkg (8oz) cream cheese, room temperature
1 cup (250 mL) whipping cream
1/2 cup (125 mL) marshmallow crème
½ cup (125 mL) powdered icing sugar
2 Tbsp (30 mL) Dulche de Leche
½ cup (125 mL) pecans, chopped
1 tsp (5 mL) 2% milk
Pinch of sea salt flakes
Will last in the refrigerator in a sealed airtight container for up to one week.