Cheese, Jalapeño, Rice & Quinoa Cakes with Aioli | Carolina® Rice

Ingredients

• 2 cups, cooked Carolina® Jasmine Rice with Quinoa
• ¾ cup grated Fontina or favorite cheese
• 3 Tbsp flour
• 1 Tbsp seeded and finely chopped jalapeño
• 2 green onions, thinly sliced (green tops only)
• 1 egg, lightly beaten
• 2 tablespoons extra virgin olive oil
• ½ cup mayonnaise
• 1 head roasted garlic
• 1 zest and juice of medium lemon
• ⅛ tsp cayenne pepper
• ½ tsp freshly ground pepper
• salt to taste