Chicago Fizz Cocktail Recipe
Discover how to make a Chicago Fizz using Dark/black rum, Tawny port, Lemon juice, Sugar syrup rich (2:1) (+ 2 more) in 7 easy to follow steps
Keywords
- chicago fizz cocktail recipe
- dark/black rum
- tawny port
- lemon juice
- sugar syrup rich (2:1)
- egg white
- soda water
- highball (max 10oz/300ml)
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Highball glass
- Glass froster
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
Ingredients
- 30 ml Dark/black rum
- 30 ml Tawny port
- 15 ml Lemon juice
- 7 1/2 ml Sugar syrup 'rich' (2:1)
- 15 ml Egg white
- 30 ml Soda water
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