Marks Chicago Fizz Cocktail Recipe
Discover how to make a Marks Chicago Fizz using Tawny port, Lemon juice, Sugar syrup rich (2:1) (+ 3 more) with easy to follow steps
Keywords
- marks chicago fizz cocktail recipe
- tawny port
- lemon juice
- sugar syrup rich (2:1)
- egg white (pasteurised)
- soda water
- blended 3-5yo med-bodied rum
- highball (max 10oz/300ml)
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Cooking tools:
- Jigger
Ingredients
- 1 fl oz Cockburn's Tawny Eyes Tawny Port
- 1⁄2 fl oz Lemon juice (freshly squeezed)
- 1⁄4 fl oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
- 1⁄2 fl oz Egg white (pasteurised)
- or 3 dash Fee Brothers Fee Foam cocktail foamer
- 1 fl oz Thomas Henry Soda Water
- 1 fl oz El Dorado 3 Year Old
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