Green Bean Casserole - Chef In You
Savor the Best Ever Green Bean Casserole with a twist—steamed beans, soy flour, and Italian-seasoned panko. Perfect for holiday gatherings!
Ingredients
- 2 medium onions, thinly sliced
- 2 tbsp soy flour
- 2 tbsp all purpose flour
- 2 tablespoons Italian style panko bread crumbs
- 1 teaspoon salt
- 2 tablespoons plus 1 teaspoon salt, divided
- 1 pound fresh green beans
- 1 tablespoons unsalted butter
- 1 tbsp Olive oil
- 12 ounces cremini mushrooms, trimmed and cut into 1/2-inch pieces
- 1/2 teaspoon freshly ground black pepper
- 2 cloves garlic, minced
- 1/4 teaspoon freshly ground nutmeg
- 2 tablespoons soy flour
- 1 cup vegetable broth/ water
- 1 cup half-and-half
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