Breakfast Mexican Bowl - Cooking Restored
My favorite way to use up leftover spicy Mexican rice and black beans is to make a breakfast Mexican bowl. It's what I crave most mornings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingrestored.com.
Ingredients
- 1 cup black beans
- 1 cup Mexican rice
- 2 eggs, cooked to your liking
- salt and pepper to taste
- 1 green onion, chopped
- cilantro to taste, chopped
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