Ajoarriero style (cod, green and red peppers, tomato, garlic and onion) cod with prawns - Gastronomí

Ajoarriero style (cod, green and red peppers, tomato, garlic and onion) cod with prawns - Gastronomí

www.gastronomiavasca.net

Recipe: Ajoarriero style (cod, green and red peppers, tomato, garlic and onion) cod with prawns.

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Ingredients

  • Cod loin 0.333 kg
  • Extra virgin olive oil 0.1 l
  • Garlic, bulb 2.333 ud
  • Onion 0.167 kg
  • Green pepper 0.167 kg
  • Piquillo peppers 5.0 ud
  • Prawns 0.05 kg
  • Parsley 16.667 g
  • Biscayne sauce 0.333 l
  • Purple onion from Zalla 0.333 kg
  • Chorizo pepper 4.0 ud
  • Small golden apple 0.05 kg
  • Bread 8.333 g
  • Table salt 0.667 g
  • Extra virgin olive oil 0.017 l
  • White stock 0.333 l

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