Spanish Cod Recipe
This is a delicious Spanish-style cod recipe with pungent tomato sauce, green olives, and marinated vegetables. You can add jumbo shrimp if you like.
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 0.25 cup finely chopped onion
- 2 tablespoons chopped fresh garlic
- 1 cup tomato sauce
- 15 cherry tomatoes, halved
- 0.5 cup chopped green olives
- 0.25 cup deli marinated Italian vegetable salad, drained and coarsely chopped
- 1 dash black pepper
- 1 dash cayenne pepper
- 1 dash paprika
- 6 (4 ounce) fillets cod fillets
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