Mac and Cheese Recipe By Crystal Farms
Create a golden, smooth roux by whisking flour and cooking for 1-2 minutes—perfect as a base for soups or sauces!
Ingredients
- Ingredients
- 12 oz pasta (your preferred pasta shape)
- 1 Tbsp salt (for boiling water)
- 3 Tbsp unsalted butter
- 3 Tbsp all-purpose flour
- 3 cups whole milk (warm)
- ½ cup Sharp Cheddar Cheese
- 1 cup Gouda Cheese
- 1 cup Muenster Cheese
- 1 tsp Dijon mustard
- ½ tsp garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped
- A sprinkle of smoked paprika
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