No-Knead Ciabatta Bread Recipe
Make easy Italian appetizers out of ciabatta bread paired with other antipastos like charcuterie, Castelvetrano olives and cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Kitchen towel
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 1 cup unbleached all-purpose flour
- 1/8 teaspoon instant yeast
- 3/4 cup water, room temperature
- 2-1/2 cups unbleached all-purpose flour
- 1-3/4 teaspoons salt
- 1 teaspoon sugar
- 1/2 cup plus 2 tablespoons water, room temperature
- 2 tablespoons extra-virgin olive oil
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