Surf n’ Turf Bison Burger | Noble Premium Bison

Ingredients

• 8 oz (226 g) Noble Premium Bison Lean Ground
• ½ tsp (2.5 mL) kosher salt
• 1/8 tsp (.5 mL) black pepper
• 1/8 tsp (.5 mL) onion powder
• 1/8 tsp (.5 mL) garlic powder
• ½ c (125 mL) applewood chips
• ¼ cup (60 mL) ketchup
• 2 tsp (10 mL) prepared horseradish
• 4 drops Thai fish sauce
• ¼ tsp (1 mL) hot sauce
• 2 Tbsp (30 mL) mayonnaise
• 1 tsp (5 mL) grainy mustard
• 1 tsp (5 mL) sugar
• 1 tsp (5 mL) apple cider vinegar
• ¼ tsp (1 mL) kosher salt
• ½ c (60 mL) julienne green apple (peel on)
• ½ c (120 mL) julienned celery root (peeled)
• ¼ c (60 mL) thinly sliced red onion
• 5 oz (150 g) bay scallops
• ½ c (120 mL) dry pancake mix
• 1 tsp (5 mL) Cajun seasoning
• oil for deep frying
• 2 burger buns (gluten-free millet and chia seed buns or plain sesame seed buns)
• 4 pieces leaf lettuce
• 2 tsp (10 mL) olive oil