Classic Peanut Butter and Milk Chocolate Chip Cookies | Recipes

Ingredients

• 2 1/4 cups all-purpose flour (550 mL)
• 1 tsp baking soda (5 mL)
• 1/2 tsp salt (2 mL)
• 1 cup butter, softened (250 mL)
• 3/4 cup granulated sugar (175 mL)
• 3/4 cup packed light brown sugar (175 mL)
• 1 tsp vanilla extract (5 mL)
• 2 eggs
• 1 cup HERSHEY'S CHIPITS Milk Chocolate Chips (250 mL)
• 1 cup HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (250 mL)
• 1 cup chopped nuts (optional) (250 mL)