Double Peanut Butter and Milk Chocolate Chip Cookies Recipe | Recipes

Ingredients

• 1/2 cup butter or margarine, softened (125 mL)
• 3/4 cup granulated sugar (175 mL)
• 1/3 cup creamy peanut butter (75 mL)
• 1 egg
• 1/2 tsp vanilla extract (2 mL)
• 1 1/4 cups all-purpose flour (300 mL)
• 1/2 tsp baking soda (2 mL)
• 1/4 tsp salt (1 mL)
• 1 cup HERSHEY'S CHIPITS Milk Chocolate Chips (250 mL)
• 1 cup HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (250 mL)