Classic Peanut Butter and Milk Chocolate Chip Cookies
Classic flavour with a new twist. Bring the best of both worlds into your kitchen with this delicious peanut butter and milk chocolate chip cookies recipe.
Keywords
- HERSHEY'S CHIPITS
- REESE'S
- Peanut Butter
- Milk Chocolate
- Beginner
- Everyday
- Cookies & Blossoms
- Evergreen
- Chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.ca.
Cooking tools:
- Hand mixer
- Mixing bowl
- Oven
- Baking sheet
- Cooling rack
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 1/4 cups all-purpose flour (550 mL)
- 1 tsp baking soda (5 mL)
- 1/2 tsp salt (2 mL)
- 1 cup butter, softened (250 mL)
- 3/4 cup granulated sugar (175 mL)
- 3/4 cup packed light brown sugar (175 mL)
- 1 tsp vanilla extract (5 mL)
- 2 eggs
- 1 cup HERSHEY'S CHIPITS Milk Chocolate Chips (250 mL)
- 1 cup HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (250 mL)
- 1 cup chopped nuts (optional) (250 mL)
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