Robinhood | Gooey Butterscotch Pecan Tarts
Impress your guests with these ooey, gooey butterscotch treats. Bake and freeze the shortbread ahead of time for a dessert you’ll be able to whip up in no time.
Ingredients
- Shortbread Crust
- 1 cup butter, softened
- ½ cup icing sugar
- 1 tsp vanilla extract
- 1 ½ cups Robin Hood ® Original All Purpose Flour
- 3 tbsp cornstarch
- 2 tsp grated lemon zest
- ¼ tsp salt
- Filling
- 1 cup toasted chopped pecans
- ¾ cup Smucker’s ® Butterscotch Flavoured Topping
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