Mooli Ki Shahi Sabji - Zayka Ka Tadka
Mooli Ki Shahi Sabji is a rich in taste and innovative dish of white radish. You can prepare this quick and easy side dish for dinner or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Mustard Oil / Sarso Ka Tel - 2 tbsp
- Asafoetida / Hing - A pinch
- Carom Seeds / Ajwain - 1/2 tsp
- Cumin Seeds / Jeera - 1/2 tsp
- Turmeric Powder / Haldi Powder - 1/2 tsp + 1/2 tsp
- Coriander Powder / Dhaniya Powder - 2 tsp
- Red Chilli Powder / Lal Mirch Powder - 2 tsp
- Curd / Dahi - 1 Cup
- Salt - As per taste
- Roasted Cumin Seeds Powder / Jeera Powder - 1/2 tsp
- White Radish / Mooli - 1 Cup Diced
- Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
- Green Chilli / Hari Mirchi - 2 Whole + 1 Chopped
- Onion / Pyaz - 1 Chopped
- Foxnuts / Makhana - 8 to 10
- Roasted Bengal Gram / Phutane Ki Dal / Daliya Dal - 1 tbsp
- Ginger / Adarak - 1 Inch chopped
- Water - As required
- Homemade Malai - 1 tbsp
- Coriander Leaves / Hara Dhaniya - For garnishing
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