Spicy Ginger-Peanut Noodles with Crispy Vegetables
Savor the vibrant flavors of spicy ginger-peanut noodles tossed with crispy vegetables and tender tofu. This dish combines whole wheat noodles, a medley of colorful veggies, and a zesty, savory...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.solin.stream.
Ingredients
- 2 oz dry whole wheat noodles
- 150 g extra-firm tofu
- 1 cup sliced red bell pepper
- 1 cup chopped broccoli
- 1/2 cup shredded carrots
- 1 tbsp peanut butter
- 1 tbsp low-sodium soy sauce
- 1 tsp minced fresh ginger
- 1 tsp chili garlic sauce
- 1 tsp rice vinegar
- 1 tbsp crushed peanuts (garnish)
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