Crispy Tofu & Peanut Noodles | SheerLuxe
Who doesn’t love noodles? Quick, tasty and versatile, this recipe is a great speedy option that uses mainly store cupboard ingredients. Feel free to ramp up the heat with chilli oil if you know you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sheerluxe.com.
Ingredients
- 2 tbsp of groundnut oil
- 280g of extra-firm tofu, chopped into 2cm cubes
- 350g of dried egg noodles
- 3 tbsp of sesame seeds
- 2 carrots
- 100g of beansprouts
- 1 small bunch of spring onions, finely sliced
- 1 large bunch of coriander, leaves picked
- Sichuan-style chilli oil , to serve (optional)
- 2 garlic cloves
- 1cm piece of fresh root ginger
- 5 tbsp of crunchy peanut butter
- 2 tbsp of toasted sesame oil
- 3 tbsp of rice wine vinegar
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