Beef Vermicelli
This Beef Vermicelli recipe are super simple to make and are packed full of flavors from Traditional Thai food recipes that you have come to expect and love are super simple to make and are packed...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at canadiancookingadventures.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Pot
- Colander
- Measuring spoon
- Stove
- Spatula
- Serving platter
- Fine-mesh sieve
Ingredients
- 2 tbsp vegetable oil
- 500 grams Flank Steak
- 1 tbsp Cornstarch
- 300 grams Vermicelli
- 1 Red Pepper
- 2 cups Bok Choy, Greens
- 2 stalks Green Onions
- 1 Yellow Pepper
- 3 tbsp Cilantro
- 1 tsp black pepper
- 1 tsp Sugar
- One stalk, white part only, bruised and sliced Lemongrass
- 1 tsp Salt
- 1/2 cup Oyster sauce
- 1 tbsp Garlic chili sauce
- 1 tbsp Medium Soya sauce
- 1 tbsp Fish Sauce
- 1 lime Fresh Lime Juice
- optional Sea Salt and Pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spicy Vermicelli with Beef - A Taste of Thai Rice Noodles
ricenoodlesrecipes.com
Vermicelli recipe
canadiancookingadventures.com
Vermicelli Beef Stew Recipe: How to Make It
tasteofhome.com
Ground Beef Vermicelli Recipe: How to Make It
tasteofhome.com
Potato Beef Stew Vermicelli Recipe
simplechinesefood.com
Spicy Beef with Rice Vermicelli
sodelicious.recipes
Vermicelli with Chili Sauce
creamette.com
Burmese Fish Vermicelli Soup at foodious.com
foodious.com