Slow Roasted Pork Belly – A Taste Of Harmony
You may need to ask your butcher for this cut. Pork belly is most commonly sold as 'pork rashers', which are narrow strips of belly, and usually, have the bone
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofharmony.org.au.
Ingredients
- 1 1/2 kilo piece of pork belly, bones removed
- Salt
- Olive oil
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