Chicken arrabbiata | Recipe Cart
Taste the heat and flavor of Chicken Arrabbiata with red wine and chili in just 1 hour 15 minutes. Perfect for a spicy pasta meal.
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 3 tbsp olive oil
- 2 medium onions,halved and sliced
- 1 garlicbulb, separated into cloves
- 2 red chillies,deseeded and sliced
- 350ml red wine
- 350ml chicken stock
- 600g tomato,finely chopped
- 3 tbsp tomato purée
- 2 tsp chopped thyme
- 6 skinless chicken legs
- chopped parsley,to serve (optional)
- pastaor mash, to serve
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