Spicy Grilled Chicken with Crunchy Fennel Salad
Springtime is the time to be outdoors to relax and fire up the grill. Spicy Grilled Chicken with Crunchy Fennel Salad offers a balance of heat, flavor, and fresh ingredients that will make you feel...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at americanmadegrills.com.
Ingredients
- 1½ lbs. skinless, boneless chicken thighs
- Kosher salt
- 2 garlic cloves
- 3 oil-packed anchovy fillets (optional)
- 1 red chile (such as Fresno or Holland), seeds removed, coarsely chopped
- 2 Tbsp. tomato paste
- 2 tsp. finely chopped oregano
- 3 Tbsp. extra-virgin olive oil, plus more for grilling
- 2 lemons, halved
- 2 medium fennel bulbs, tough outer layers removed, halved lengthwise, thinly sliced crosswise
- 1 small white onion, very thinly sliced into rounds
- 2 Tbsp. unseasoned rice vinegar
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. toasted sesame seeds (white, black, or both)
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