Grilled Chicken Salad: Sunshine on a Plate Recipe

Ingredients

• 1 1/2 lbs (680g) boneless, skinless chicken breasts
• 1 tbsp (15 ml) olive oil
• 1 tbsp (15 ml) lemon juice
• 1 tsp (5 ml) garlic powder
• 1/2 tsp (2.5 ml) smoked paprika
• Salt and freshly ground black pepper to taste
• 6 cups (approx. 140g) mixed greens (romaine, spinach, spring mix)
• 1 cup (approx. 150g) cherry tomatoes, halved
• 1/2 cup (approx. 75g) cucumber, diced
• 1/2 cup (approx. 50g) red onion, thinly sliced
• 1/2 cup (approx. 50g) crumbled feta cheese (optional)
• 1/4 cup (approx. 30g) toasted pecans or walnuts (optional)
• 3 tbsp (45 ml) olive oil
• 2 tbsp (30 ml) lemon juice
• 1 tbsp (15 ml) Dijon mustard
• 1 tsp (5 ml) honey or maple syrup