Ratatouille – Pennys Menu
Finish your dish with canned tomatoes, salt, and cracked pepper; add a bit of water if needed to ensure vegetables are fully coated.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pennysmenu.com.
Ingredients
- 1 medium globe egplant
- 1 large green capsicum
- 1 large zucchini
- 1 large brown onion (diced)
- 1 garlic clove (finely diced)
- 1 tbs tomato paste
- 1 400g can of diced tomatoes
- 1/2 tsp salt
- cracked pepper (to taste)
- olive oil (enough to lightly cover the base of your pan)
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