Pinzimonio- fresh vegetable salad | table&spoon
Fresh veggies like yellow and red peppers, carrots, and fennel in a zesty lemon-olive oil dressing—no greens needed! Perfect for pairing with roasted meat or linguine.
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Cooking tools:
- Mandoline
- Peeler
- Grater
- Mixing bowl
Ingredients
- 6 cups of thinly sliced vegetables- pick 3-6: cauliflower, fennel, radishes, cucumbers, carrots, peppers and/or cherry tomatoes, romanesco, broccoli
- ½ cup fresh lemon juice
- 1 tablespoon fresh thyme or basil
- 2 tablespoons honey (acacia or preferred more runny type)
- ½-¾ cup (125-185ml) olive oil
- salt
- pepper
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