Italian Fresh Vegetable Salad Recipe: How to Make It

Ingredients

• SALAD:
• 1 bunch romaine, torn
• 4 cups fresh baby spinach
• 2 cups grape tomatoes
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
• 1 medium zucchini, thinly sliced
• 1 small green pepper, sliced
• 1 small sweet red pepper, sliced
• 1 cup thinly sliced fresh mushrooms
• 1 cup thinly sliced red onion
• 1 cup shredded part-skim mozzarella cheese
• 1/2 cup sliced pepperoncini
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• VINAIGRETTE:
• 2/3 cup canola oil
• 1/2 cup red wine vinegar
• 1/4 cup minced fresh basil
• 1-1/2 teaspoons garlic powder
• 1-1/2 teaspoons ground mustard
• 1 teaspoon honey
• 1/2 teaspoon salt