Bread Rolls with Potato stuffing, an Airfryer recipe - Swati's Kitchen
Potato Stuffed Bread Rolls in Airfryer. Easy to make, healthy to eat as airfryer takes very little oil. A good vegetarian snack or breakfast dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swatisani.net.
Ingredients
- Potatoes 5 large
- Bread 8 slice [cut the brown sides and use the white part only]
- Green chilies 2 seeded and finely chopped
- Coriander 1 small bunch finely chopped
- Onions 2 small finely chopped
- Turmeric 1/2 Tsp
- Mustard seeds 1/2 Tsp
- Curry leaf -2 sprigs
- Oil for frying the potatoes and brushing on Tikkis (2 Tbsp)
- Salt as per taste
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