Potato bread rolls | Romagnoli F.lli Spa
All the simplicity of homemade bread, made even softer thanks to the addition of potatoes to the dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.romagnolipatate.it.
Ingredients
- White potatoes, 250 g
- Fine flour (type "0"), 500 g
- Dry brewer’s yeast, 7 g
- Room-temperature water, 200 ml
- Extra virgin olive oil, 2 tablespoons
- Sugar, 2 pinches
- Salt, 2 teaspoons
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