Crunchy Roasted Chickpeas | School of Medicine | West Virginia University

Name: Crunchy Roasted Chickpeas | School of Medicine | West Virginia University
Ingredients: 1 (15 oz) can chickpeas; 1 tbsp oil (some options include: olive oil, coconut oil, avocado oil, canola oil); 1/2 tsp salt; 1 tsp seasoning of choice (some options include: garlic powder, taco seasoning, Cajun seasoning, curry powder, parmesan cheese, or any flavor you like!)

medicine.wvu.edu

Enjoy crunchy, flavorful roasted chickpeas with choices like garlic powder or maple syrup. Perfect in just 1 hour!

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Ingredients

1 (15 oz) can chickpeas
1 tbsp oil (some options include: olive oil, coconut oil, avocado oil, canola oil)
1/2 tsp salt
1 tsp seasoning of choice (some options include: garlic powder, taco seasoning, Cajun seasoning, curry powder, parmesan cheese, or any flavor you like!)