Pickled herring with curry salad

Name: Pickled herring with curry salad
Ingredients: 1.1 lb (500 g) fresh herring; 1/4 cup 5% white vinegar; 1 quart water; 1/2 cup salt (no iodine added); 1/2 cup brown sugar; 1 cup water; 1/2 quart white vinegar (5%); 1/2 cup sugar; 15 juniper berries; 10 whole pepper corns; 1 bay leave; several twigs of dill weed or dill seeds; two fingers full coriander seeds; 1 red or white onion (not to be boiled in the pickling liquid); a few thin slices of lemon (not to be boiled in the pickling liquid); 0.8 oz (20 g) dill pickle; 1 tsp turmeric; 0.4 oz (10 g) dijon mustard; 3 tsp european curry powder; 0.4 oz (10 g) celery stem; 0.8 oz (20 g) cooked macaroni, finely sliced (optional); some sugar or honey to taste; 5 oz (140 g) mayonnaise

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Pickled herring with curry salad is a Danish delicacy. Preferably consume it on dark rye bread with a glass of aquavit on the side in the presence of friends. You can easily eat this for lunch or...

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