Karrysild: Danish Herring in Curry Sauce
Discover the风味 Danish herring in curry sauce, Karrysild, perfect for appetizers or open-faced sandwiches. Rich in omega-3 and antioxidants. Easy to make in just 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Saucepan
- Spoon
Ingredients
- Herring fillet (Matjes): 3
- Apple: 3 tbsp. of
- Pickled cucumber: 3 tbsp. of
- Red onion: 1 tbsp. of
- Mayonnaise: 100 g of
- Soy yogurt: 100 g of
- Curry powder: 2 tsp. of
- Egg(s)
- Chives
- Parsley leaves
- Dill
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