Sheet Pan Turkey Meatloaves | Reynolds Brands

Ingredients

• 1 1/3 pounds (20 ounces) 93% ground turkey
• 1/3 cup quick-cooking oatmeal, or gluten-free oats
• 6 tablespoons ketchup, divided
• 1/3 cup minced onion
• 1 large egg
• 1/2 teaspoon dried or fresh thyme leaves
• 1 teaspoon kosher salt
• 2 teaspoons worcestershire sauce, divided
• 1 large bunch broccoli (1 1/2 pounds), cut into florets
• 2 tablespoons olive oil
• 3/4 teaspoon kosher salt
• reynolds wrap® non-stick aluminum foil