Meal-Sized Tortellini and Vegetable Soup | RICARDO

Ingredients

• 3 parsnips, peeled and diced
• 1 large carrot, peeled and diced
• 1 onion, finely chopped
• 1 garlic clove, finely chopped
• 1 thyme sprig, plus more for serving
• 2 tbsp (30 ml) olive oil, plus more for serving
• 6 cups (1.5 litres) beef broth
• 1 can (14 oz/398 ml) cherry tomatoes
• 1 package (350 g) beef tortellini
• 1/2 cup (125 ml) 15% cooking cream or 35% cream
• Fresh Parmesan cheese, grated, for serving