Spiced Scallops with Spinach and Soba Noodles | Seafood Recipes | Weber Grills | Weber US

Ingredients

• 2 tablespoons low-sodium soy sauce
• 1 tablespoon hot chili-garlic sauce, such as Sriracha
• 1 tablespoon fresh lime juice
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon peeled, grated fresh ginger
• 1 large garlic clove, minced
• 12 large scallops, each about 2 ounces
• 1 package (10 ounces) soba noodles
• 2 tablespoons toasted sesame oil, divided
• 1 tablespoon low-sodium soy sauce
• 2 teaspoons hot chili-garlic sauce, such as Sriracha
• 1 bag (12 ounces) fresh baby spinach