Spiced Scallops with Spinach and Soba Noodles | Seafood Recipes | Weber IN
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Ingredients
- low-sodium soy sauce
- hot chili-garlic sauce, such as Sriracha
- fresh lime juice
- extra-virgin olive oil
- peeled, grated fresh ginger
- large garlic clove, minced
- large scallops, each about 55 grams
- package (280 grams) soba noodles
- toasted sesame oil, divided
- bag (340 grams) fresh baby spinach
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