Gluten Free Upside Down Pear and Ginger Cake Recipe NZ | Edmonds Cooking
Gluten Free Upside Down Pear and Ginger Cake - A delicious gluten-free upside-down cake that is filled with warming winter spices. The perfect autumn or winter sweet treat.
Ingredients
- 50g butter (or Olivani Spread)
- 2 Tbsp Chelsea Sugar Golden Syrup
- 3-4 pears, peeled, cored and sliced
- 220g butter (or Olivani Spread)
- 225g Chelsea Sugar Golden Syrup
- 1 egg
- 1 tsp Edmonds Baking Soda
- 100mL warm water
- 1 ¾ Edmonds Gluten Free Plain Flour
- ½ cup Chelsea Sugar Soft Brown Sugar
- 2 tsp ground ginger
- 1 ½ tsp Edmonds Baking Powder
- 1 tsp cinnamon
- ¼ tsp mixed spice
- Pinch salt
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