Recipe for less in fructose Rhubarb-Vanilla-Dessert.
Less in fructose & delicious: Rhubarb-Vanilla-Dessert with biscuit base - easy to prepare, not only with fructose intolerance!
Ingredients
- 500g rhubarb
- 400 ml lactose free milk
- 1 pck. (120g) Frusano Spelt Butter Biscuit
- 1 pck (90g) Frusano Vanilla-Flavoured Custard Powder
- 50g lactose free butter
- 100 ml water
- 3 tablespoons Fructose-free Vanilla Corn Sugar
- Frusano Dark Chocolate (as you like)
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