Mealime - Creamy Portobello Mushroom Soup with Lemony Arugula & Garlic Bread

Ingredients

• ½ (5 oz) pkg baby arugula
• 8 fl oz chicken or vegetable broth
• 1 clove garlic
• 1 gluten-free bun or roll
• 1 leek
• ½ lemon
• ½ oz Parmesan cheese
• 3 caps portobello mushrooms
• 12 fl oz whole milk
• black pepper
• butter, unsalted
• extra virgin olive oil
• garlic powder
• gluten-free flour
• Italian seasoning
• onion powder
• parsley flakes
• pure maple syrup
• salt